Dish

Verdure al cartoccio

Vegetables in Parchment

Verdure al cartoccio is a dish that is typically made with a variety of vegetables such as zucchini, eggplant, bell peppers, and tomatoes. The vegetables are sliced and seasoned with olive oil, garlic, and herbs before being wrapped in parchment paper and baked in the oven. The dish is typically served with a side of crusty bread to soak up the flavorful juices. This dish is perfect for vegetarians and vegans, as it is completely plant-based. It is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

European cuisine› Mediterranean cuisine› Italian cuisine

Side Dish

Origins and history

Verdure al cartoccio is a traditional Italian dish that has been enjoyed for centuries. The dish is believed to have originated in the southern region of Italy, where it was a popular way to cook vegetables. Today, the dish is enjoyed all over Italy and has become a staple in Italian cuisine.

Dietary considerations

Vegetarian, vegan, gluten-free, dairy-free

Variations

There are many variations of verdure al cartoccio, depending on the region and the cook. Some variations include adding cheese or meat to the dish, while others use different vegetables or seasonings. Some cooks also add a splash of white wine to the dish for added flavor.

Presentation and garnishing

Verdure al cartoccio is typically served in the parchment paper that it was cooked in, which makes for a beautiful presentation. The dish can be garnished with fresh herbs or a drizzle of olive oil for added flavor. To make the dish even more impressive, you can serve it on a bed of arugula or other greens.

Tips & Tricks

To ensure that the vegetables cook evenly, be sure to slice them thinly and evenly. You can also experiment with different vegetables and seasonings to create your own unique version of this classic dish.