Homemade Licorice Gelato

Ingredients

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 3/4 cup (150g) granulated sugar 3/4 cup (150g) granulated sugar
• 1/4 cup (60ml) licorice syrup 1/4 cup (60ml) licorice syrup
• 1 tablespoon licorice extract 1 tablespoon licorice extract
• 4 large egg yolks 4 large egg yolks
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 35g, 30g
• Protein: 6g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the milk, cream, and half of the sugar. Heat over medium heat until it reaches a gentle simmer, stirring occasionally.
2. 2.
   In a separate bowl, whisk together the remaining sugar, licorice syrup, licorice extract, egg yolks, and salt until well combined.
3. 3.
   Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent curdling.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes.
5. 5.
   Remove the mixture from heat and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours or overnight.
6. 6.
   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
7. 7.
   Transfer the gelato to a lidded container and freeze for an additional 2-4 hours, or until firm.
8. 8.
   Serve the Licorice Gelato in bowls or cones and enjoy!

Treat your ingredients with care...

• Licorice extract — Use a high-quality licorice extract to ensure a strong and authentic licorice flavor in the gelato.

Tips & Tricks

• For a more intense licorice flavor, you can add a small amount of finely ground licorice candy to the mixture before churning.
• Make sure to cool the mixture completely before refrigerating to prevent condensation and ice crystals from forming.
• To achieve a smoother texture, place a piece of plastic wrap directly on the surface of the gelato before freezing.

Serving advice

Serve the Licorice Gelato in small bowls or cones to fully enjoy its creamy texture and unique flavor. You can also garnish it with a sprinkle of licorice powder or a licorice stick for an extra touch of elegance.

Presentation advice

To enhance the presentation, serve the Licorice Gelato in clear glass bowls or dessert glasses. You can also drizzle a small amount of licorice syrup on top and garnish with a fresh mint leaf for a pop of color.