
Dish
Ciambelle all'uovo
Ciambelle all'uovo is a light and crispy cookie that is made with simple ingredients. The cookie dough is flavored with lemon zest, which gives it a bright and refreshing flavor. The cookies are then shaped into rings and baked until they are golden brown. The result is a deliciously sweet and crunchy cookie that is perfect for any occasion.
Origins and history
Ciambelle all'uovo is a traditional Italian cookie that has been enjoyed for centuries. It is typically served during the Easter season, but can be found in bakeries and cafes throughout the year.
Dietary considerations
Ciambelle all'uovo is not suitable for people with gluten intolerance or nut allergies.
Variations
There are many variations of Ciambelle all'uovo, including ones that are made with different flavors of zest, such as orange or lime. Some bakers also add raisins or nuts to their cookies.
Presentation and garnishing
Ciambelle all'uovo can be presented on a platter or in a decorative tin. It can be garnished with powdered sugar or fresh fruit.
Tips & Tricks
To keep Ciambelle all'uovo fresh, store it in an airtight container at room temperature. It can also be frozen for up to three months.
Side-dishes
Ciambelle all'uovo can be served with a variety of side dishes, such as fruit, cheese, or nuts. It can also be served with a cup of coffee or tea.
Drink pairings
Ciambelle all'uovo pairs well with a cup of coffee or tea.
Delicious Ciambelle all'uovo recipes
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