Malagasy Licorice Gelato

Ingredients

In this Malagasy adaptation, we infuse the gelato with the unique flavors of Madagascar. We incorporate local ingredients and spices to give it a distinct Malagasy twist. The licorice flavor is enhanced with the addition of vanilla, which is a staple in Malagasy cuisine. This combination creates a harmonious blend of flavors that is both familiar and exotic. We alse have the original recipe for Gelato alla liquirizia, so you can check it out.

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 3/4 cup (150g) granulated sugar 3/4 cup (150g) granulated sugar
• 1/4 cup (60ml) licorice syrup 1/4 cup (60ml) licorice syrup
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 teaspoon salt 1/4 teaspoon salt
• Licorice candies, for garnish (optional) Licorice candies, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 37g, 34g
• Protein: 4g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. 2.
   Remove the saucepan from heat and stir in the licorice syrup, vanilla extract, and salt. Mix well to ensure the flavors are evenly distributed.
3. 3.
   Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
4. 4.
   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
5. 5.
   Transfer the gelato to a lidded container and freeze for at least 2 hours to firm up.
6. 6.
   Serve the Malagasy Licorice Gelato in bowls or cones, garnished with licorice candies if desired.

Treat your ingredients with care...

• Licorice syrup — Use a high-quality licorice syrup for the best flavor. Adjust the amount according to your preference for a stronger or milder licorice taste.

Tips & Tricks

• For a creamier texture, use whole milk and heavy cream.
• Make sure the gelato mixture is completely chilled before churning to achieve the best consistency.
• If you prefer a stronger licorice flavor, you can add a bit more licorice syrup to the mixture.

Serving advice

Serve the Malagasy Licorice Gelato in small bowls or cones to fully enjoy its creamy texture and unique flavor. Add a licorice candy on top for an extra touch of sweetness and decoration.

Presentation advice

To enhance the presentation, serve the gelato in black or dark-colored bowls or cones to complement its ebony color. You can also sprinkle some crushed licorice candies on top for an elegant finishing touch.