Dish

Zuppa Toscana

Tuscan soup

Zuppa Toscana is a soup that is made by cooking Italian sausage in a pot with onions and garlic until the sausage is browned. Then, chicken broth and sliced potatoes are added to the pot and cooked until the potatoes are tender. Finally, chopped kale and heavy cream are added to the pot to give the soup a creamy and hearty texture. This soup is a great source of protein and vitamin C from the kale.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup

Origins and history

Zuppa Toscana is a traditional Italian dish that has been around for centuries. It is believed to have originated in the region of Tuscany in central Italy. The dish was originally made with just sausage and potatoes, but kale and heavy cream were added later to give it a richer flavor and thicker texture.

Dietary considerations

Gluten-free

Variations

There are many variations of Zuppa Toscana, some recipes call for the addition of other vegetables like carrots or celery. Some recipes also call for the use of bacon instead of sausage.