Malagasy Coconut Pancakes

Ingredients

While the original Slovenian Ubrnjenik is typically made with a batter of flour, eggs, and milk, the Malagasy Coconut Pancakes incorporate coconut milk for a tropical twist. The addition of vanilla extract enhances the flavor profile, and the pancakes are cooked until golden brown for a slightly crispy texture. These adaptations infuse the dish with the unique tastes and culinary traditions of Malagasy cuisine. We alse have the original recipe for Ubrnjenik, so you can check it out.

• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Vegetable oil, for cooking Vegetable oil, for cooking
• Honey or shredded coconut, for serving Honey or shredded coconut, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 13g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, whisk together the coconut milk, flour, sugar, baking powder, salt, and vanilla extract until smooth.
2. 2.
   Heat a non-stick pan or griddle over medium heat and lightly grease with vegetable oil.
3. 3.
   Pour 1/4 cup of the batter onto the pan for each pancake.
4. 4.
   Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
5. 5.
   Repeat with the remaining batter.
6. 6.
   Serve the Malagasy Coconut Pancakes warm, drizzled with honey or sprinkled with shredded coconut.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• All-purpose flour — If you prefer a gluten-free option, you can use a gluten-free flour blend instead.

Tips & Tricks

• For extra coconut flavor, you can add a handful of shredded coconut to the batter.
• If you prefer a sweeter pancake, you can increase the amount of sugar in the batter.
• Serve the pancakes with fresh tropical fruits like mango or pineapple for a burst of freshness.

Serving advice

Serve the Malagasy Coconut Pancakes warm with a drizzle of honey or a sprinkle of shredded coconut on top. They can be enjoyed as a delicious breakfast or brunch option.

Presentation advice

Stack the pancakes on a plate and garnish with a dusting of powdered sugar and a few fresh mint leaves for an attractive presentation. Serve with a side of tropical fruits for a vibrant and colorful plate.