Dish

Kobariški štruklji

Kobariski Struklji

Kobariški štruklji is made by mixing flour, eggs, and water to form a dough. The dough is then rolled out and filled with a mixture of mashed potatoes, bacon, and onions. The filling is then rolled up in the dough and boiled in salted water. The dish is typically served with melted butter and a sprinkle of paprika. Kobariški štruklji is a rich and satisfying dish that is perfect for any occasion.

European cuisine› Alpine cuisine› Slovenian cuisine

Dumplings

Origins and history

Kobariški štruklji is a traditional Slovenian dish that has been enjoyed for centuries. It is believed to have originated in the town of Kobarid where it was a popular dish among locals. Today, it is a popular dish throughout Slovenia and is often served during holidays and special occasions.

Dietary considerations

Kobariški štruklji is not suitable for those who are vegetarian or have a pork allergy.

Variations

There are many variations of kobariški štruklji, including versions filled with cheese or vegetables. Some recipes also call for the addition of herbs or spices to the filling for added flavor.

Presentation and garnishing

Kobariški štruklji is typically served in a large dish and garnished with melted butter and a sprinkle of paprika. The dish can be decorated with fresh herbs or a slice of bacon for added color and flavor.

Tips & Tricks

To make the perfect kobariški štruklji, be sure to use high-quality ingredients and take your time when rolling out the dough. The filling should be evenly distributed throughout the dough to ensure a delicious and satisfying dish.

Side-dishes

Kobariški štruklji is typically served as a main dish and can be accompanied by a variety of side dishes, including roasted vegetables, mashed potatoes, or a simple salad.