Bohinjski žganci with Smoked Bacon and Sour Cream

Ingredients

• 2 cups (240g) corn flour 2 cups (240g) corn flour
• 1 teaspoon salt 1 teaspoon salt
• 2 cups (470ml) hot water 2 cups (470ml) hot water
• 8 slices smoked bacon 8 slices smoked bacon
• Sour cream, for serving Sour cream, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 40g, 0g
• Protein: 20g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large mixing bowl, combine the corn flour and salt.
2. 2.
   Gradually add the hot water to the corn flour mixture, stirring continuously until a soft dough forms.
3. 3.
   Knead the dough for a few minutes until it becomes smooth and elastic.
4. 4.
   Divide the dough into small pieces and crumble them into a pot of boiling water.
5. 5.
   Cook the dumplings for about 10 minutes, or until they float to the surface.
6. 6.
   While the dumplings are cooking, fry the bacon slices in a separate pan until crispy.
7. 7.
   Remove the cooked dumplings from the water and drain well.
8. 8.
   Serve the Bohinjski žganci with the crispy bacon slices and a dollop of sour cream on top.

Treat your ingredients with care...

• Corn flour — Make sure to use fine corn flour for the dumplings to achieve a light and fluffy texture.
• Smoked bacon — Look for thick-cut smoked bacon to add a robust smoky flavor to the dish.

Tips & Tricks

• For extra flavor, you can add finely chopped onions to the bacon while frying.
• If you prefer a creamier texture, you can mix some sour cream into the dumpling dough before cooking.
• Serve Bohinjski žganci with a side of sauerkraut or pickles for a tangy contrast.
• If you're vegetarian, you can substitute the bacon with crispy fried mushrooms for a delicious alternative.
• Leftover Bohinjski žganci can be reheated in a pan with a little butter for a quick and satisfying meal.

Serving advice

Serve Bohinjski žganci hot, with the crispy bacon and a generous dollop of sour cream on top. Garnish with fresh parsley for a pop of color.

Presentation advice

Arrange the fluffy dumplings on a plate, placing the crispy bacon slices on top. Drizzle the sour cream over the dish and sprinkle with chopped parsley for an elegant presentation.