Dish

Bujta repa

Bujta repa is made by boiling turnips and potatoes until they are soft, and then mashing them together with bacon and onions. The dish is then baked in the oven until it is golden brown and crispy on top. Bujta repa is a popular dish in Slovenia and is often served with sausages or other meats. It is a filling and nutritious dish that is perfect for a cold winter's day.

European cuisine› Alpine cuisine› Slovenian cuisine

Porridge

Origins and history

Bujta repa has been a traditional dish in Slovenia for centuries. It is believed to have originated with the farmers who used turnips as a staple food during the winter months. The dish has since become a popular comfort food in Slovenia and is enjoyed by people of all ages.

Dietary considerations

Gluten-free

Variations

There are many variations of bujta repa, including adding cheese or cream to the dish for a creamier texture. Some people also add caraway seeds or other spices for a more savory flavor.

Presentation and garnishing

Bujta repa is typically served in a large baking dish, with the crispy top layer of the dish on display. The dish can be garnished with fresh herbs or a sprinkle of paprika for added flavor and color.

Tips & Tricks

To make bujta repa, it is important to use good quality turnips and potatoes. It is also important to cook the dish slowly in the oven to ensure that it is cooked through and crispy on top.