Maritime-style Bohinjski žganci

Ingredients

In this adaptation, the traditional Bohinjski žganci is transformed by incorporating fresh seafood and locally sourced vegetables, which are characteristic of Maritime cuisine. The original dish typically consists of žganci served with cracklings, sauerkraut, and a side of sour milk. However, in this Maritime-style version, the focus is on the coastal flavors, with the addition of seafood and a variety of vegetables. We alse have the original recipe for Bohinjski žganci, so you can check it out.

• 2 cups (250g) buckwheat flour 2 cups (250g) buckwheat flour
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1 ½ cups (355ml) water 1 ½ cups (355ml) water
• 1 lb (450g) fresh seafood (lobster, scallops, or shrimp) 1 lb (450g) fresh seafood (lobster, scallops, or shrimp)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
• 1 cup (150g) sugar snap peas, trimmed 1 cup (150g) sugar snap peas, trimmed
• 1 cup (150g) bell peppers, diced 1 cup (150g) bell peppers, diced
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 25g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the buckwheat flour, all-purpose flour, and salt. Gradually add water while stirring until a thick dough forms.
2. 2.
   Knead the dough on a floured surface until smooth and elastic. Roll it out into a thin sheet and cut it into small squares or diamonds.
3. 3.
   Bring a large pot of salted water to a boil. Add the žganci and cook for about 10 minutes or until they float to the surface. Drain and set aside.
4. 4.
   In a separate pan, heat olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
5. 5.
   Add the seafood to the pan and cook until it is cooked through and slightly browned.
6. 6.
   Add the cherry tomatoes, sugar snap peas, and bell peppers to the pan. Cook for an additional 3-4 minutes until the vegetables are tender.
7. 7.
   Stir in the cooked žganci and fresh dill. Season with salt and pepper to taste.
8. 8.
   Cook for another 2-3 minutes, allowing the flavors to meld together.
9. 9.
   Serve hot and garnish with additional fresh dill, if desired.

Treat your ingredients with care...

• Seafood — Ensure the seafood is fresh and properly cooked to avoid any food safety concerns.
• Buckwheat flour — Use high-quality buckwheat flour for the best flavor and texture.
• Fresh dill — Add the fresh dill towards the end of cooking to preserve its vibrant flavor.

Tips & Tricks

• If fresh seafood is not available, you can use frozen seafood, but make sure to thaw it properly before cooking.
• Experiment with different vegetables based on seasonal availability to add variety to the dish.
• Serve the Maritime-style Bohinjski žganci with a side of crusty bread to soak up the flavorful sauce.

Serving advice

Serve the Maritime-style Bohinjski žganci hot as a main course. Garnish with fresh dill for an extra burst of flavor.

Presentation advice

Present the dish in a shallow bowl, allowing the vibrant colors of the seafood and vegetables to shine through. Sprinkle some additional fresh dill on top for an appealing touch.