Slovenian Pork Panini with Mustard and Horseradish

Ingredients

• 500g (1.1 lb) pork loin, thinly sliced 500g (1.1 lb) pork loin, thinly sliced
• 4 crusty bread rolls 4 crusty bread rolls
• 4 tablespoons Dijon mustard 4 tablespoons Dijon mustard
• 4 tablespoons horseradish sauce 4 tablespoons horseradish sauce
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, dried thyme, dried rosemary, olive oil, salt, and pepper.
2. 2.
   Add the thinly sliced pork to the bowl and toss until well coated. Let it marinate for at least 30 minutes.
3. 3.
   Preheat a grill or grill pan over medium-high heat.
4. 4.
   Grill the marinated pork slices for about 3-4 minutes per side, or until cooked through.
5. 5.
   Slice the crusty bread rolls in half horizontally.
6. 6.
   Spread a tablespoon of Dijon mustard on the bottom half of each roll.
7. 7.
   Spread a tablespoon of horseradish sauce on the top half of each roll.
8. 8.
   Place a few slices of grilled pork on the bottom half of each roll.
9. 9.
   Close the sandwiches and press them in a panini press or a heated skillet until golden and crispy.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Pork loin — Make sure to slice the pork loin thinly to ensure quick and even cooking.
• Dijon mustard — Use a good quality Dijon mustard for the best flavor.
• Horseradish sauce — Adjust the amount of horseradish sauce according to your preference for spiciness.

Tips & Tricks

• For added flavor, you can sprinkle some grated Parmesan cheese on top of the pork before pressing the panini.
• If you don't have a panini press, you can use a heated skillet and place a heavy object on top of the sandwich to press it down.
• Feel free to add some sliced pickles or fresh lettuce to the panini for extra crunch and freshness.
• If you prefer a milder taste, you can use a milder mustard variety instead of Dijon.
• If you can't find horseradish sauce, you can substitute it with wasabi paste for a similar kick.

Serving advice

Serve the Pork Panini with Mustard and Horseradish hot off the press. It pairs well with a side of crispy fries or a fresh green salad.

Presentation advice

To enhance the presentation, you can cut the panini into halves or quarters and serve them on a wooden cutting board or a decorative platter. Garnish with a sprig of fresh rosemary or a sprinkle of paprika for an extra touch of elegance.