Ivorian-inspired Pork Panini with Mustard and Horseradish

Ingredients

In this Ivorian adaptation, we infuse the Slovenian pork panini with the vibrant flavors of Ivory Coast. The original recipe is enhanced with Ivorian spices, such as coriander, ginger, and cayenne pepper, to give the dish a distinct West African twist. Additionally, we incorporate mustard and horseradish to add a tangy and spicy element that complements the flavors of the pork. We alse have the original recipe for Panin de porzina con senape e kren, so you can check it out.

• 500g (1.1 lb) pork loin 500g (1.1 lb) pork loin
• 2 tablespoons Ivorian spice blend (coriander, ginger, cayenne pepper) 2 tablespoons Ivorian spice blend (coriander, ginger, cayenne pepper)
• 2 tablespoons mustard 2 tablespoons mustard
• 1 tablespoon horseradish 1 tablespoon horseradish
• 4 slices crusty bread 4 slices crusty bread
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 35g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill or a grill pan.
2. 2.
   Season the pork loin with salt, pepper, and the Ivorian spice blend.
3. 3.
   Grill the pork loin for about 15-20 minutes, or until cooked through.
4. 4.
   Remove the pork from the grill and let it rest for a few minutes.
5. 5.
   Slice the pork into thin strips.
6. 6.
   Spread mustard and horseradish on one side of each slice of bread.
7. 7.
   Place the sliced pork on top of the mustard and horseradish.
8. 8.
   Drizzle olive oil on the other side of each slice of bread.
9. 9.
   Heat a panini press or a skillet over medium heat.
10. 10.
    Grill the panini for 3-4 minutes on each side, or until the bread is crispy and golden.
11. 11.
    Remove from heat and serve hot.

Treat your ingredients with care...

• Pork loin — Make sure to slice the pork loin thinly to ensure even cooking and tender texture.
• Ivorian spice blend — If you can't find a pre-made Ivorian spice blend, you can make your own by combining ground coriander, ginger, and cayenne pepper in equal parts.
• Crusty bread — Choose a bread with a sturdy crust that can hold up to grilling without becoming soggy.

Tips & Tricks

• For an extra kick of heat, add sliced jalapenos or hot sauce to the panini.
• If you prefer a milder flavor, reduce the amount of horseradish in the recipe.
• Experiment with different types of mustard, such as Dijon or whole grain, to vary the flavor profile of the panini.
• If you don't have a panini press, you can use a heavy skillet and press down on the sandwich with a spatula while grilling.
• Serve the panini with a side of Ivorian-style coleslaw for a refreshing and crunchy accompaniment.

Serving advice

Serve the Ivorian-inspired pork panini hot, either as a standalone meal or with a side of your choice. It pairs well with a fresh green salad or a side of plantain chips for a complete Ivorian culinary experience.

Presentation advice

To enhance the presentation of the panini, cut it diagonally into halves or quarters and arrange it on a serving platter. Garnish with fresh herbs, such as cilantro or parsley, for a pop of color.