Dish
Šelinka
Mushroom soup
Šelinka is made with a variety of vegetables, including potatoes, carrots, onions, and celery. The vegetables are sautéed in olive oil and then simmered in a beef broth. The soup is typically served with a slice of crusty bread and a sprinkle of fresh herbs.
Origins and history
Šelinka has been a staple of Slovenian cuisine for centuries. The dish is traditionally served during the winter months, when the weather is cold and the vegetables are in season.
Dietary considerations
Gluten-free
Variations
There are many variations of Šelinka, depending on the region and the cook. Some recipes call for the addition of meat or sausage. Some versions include other vegetables, such as cabbage or turnips.
Presentation and garnishing
Šelinka is typically served in a bowl, garnished with a sprinkle of fresh herbs. The soup can also be topped with croutons or a drizzle of olive oil.
Tips & Tricks
To make the soup even heartier, add a cup of cooked barley or rice. For a spicier version, add a pinch of paprika or cayenne pepper.
Side-dishes
Crusty bread, garlic bread
Drink pairings
Cabernet Sauvignon, Merlot
Delicious Šelinka recipes
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