Šelinka

Dish

Šelinka

Mushroom soup

Šelinka is made with a variety of vegetables, including potatoes, carrots, onions, and celery. The vegetables are sautéed in olive oil and then simmered in a beef broth. The soup is typically served with a slice of crusty bread and a sprinkle of fresh herbs.

Jan Dec

Origins and history

Šelinka has been a staple of Slovenian cuisine for centuries. The dish is traditionally served during the winter months, when the weather is cold and the vegetables are in season.

Dietary considerations

Gluten-free

Variations

There are many variations of Šelinka, depending on the region and the cook. Some recipes call for the addition of meat or sausage. Some versions include other vegetables, such as cabbage or turnips.

Presentation and garnishing

Šelinka is typically served in a bowl, garnished with a sprinkle of fresh herbs. The soup can also be topped with croutons or a drizzle of olive oil.

Tips & Tricks

To make the soup even heartier, add a cup of cooked barley or rice. For a spicier version, add a pinch of paprika or cayenne pepper.

Side-dishes

Crusty bread, garlic bread

Drink pairings

Cabernet Sauvignon, Merlot