Šelinka - Slovenian Mushroom Stew

Ingredients

• 500g (1.1 lb) mixed mushrooms (porcini, chanterelles, button mushrooms) 500g (1.1 lb) mixed mushrooms (porcini, chanterelles, button mushrooms)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 250ml (1 cup) vegetable broth 250ml (1 cup) vegetable broth
• 120ml (1/2 cup) white wine 120ml (1/2 cup) white wine
• 120ml (1/2 cup) heavy cream 120ml (1/2 cup) heavy cream
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 6g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Clean the mushrooms and slice them into bite-sized pieces.
2. 2.
   Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the mushrooms to the pot and cook until they release their moisture and start to brown.
4. 4.
   Stir in the fresh thyme leaves and parsley, and cook for another minute.
5. 5.
   Pour in the vegetable broth and white wine, and bring the mixture to a simmer. Let it cook for about 15 minutes, allowing the flavors to meld together.
6. 6.
   Reduce the heat to low and stir in the heavy cream. Simmer for an additional 5 minutes.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Šelinka mushroom stew hot, garnished with a sprinkle of fresh parsley.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. Use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water, as mushrooms tend to absorb water and become soggy.

Tips & Tricks

• For a richer flavor, you can add a splash of soy sauce or Worcestershire sauce to the stew.
• If you prefer a thicker consistency, you can mix a tablespoon of cornstarch with a little water and add it to the stew during the last few minutes of cooking.
• Feel free to experiment with different mushroom varieties to add more depth to the dish.
• Serve the Šelinka mushroom stew with a side of crusty bread or mashed potatoes to soak up the delicious sauce.
• Leftovers can be refrigerated and reheated the next day for an equally satisfying meal.

Serving advice

Serve the Šelinka mushroom stew in individual bowls, garnished with a sprinkle of fresh parsley. Accompany it with a slice of crusty bread or a side of creamy mashed potatoes for a complete and comforting meal.

Presentation advice

To enhance the presentation of the Šelinka mushroom stew, you can drizzle a swirl of cream on top of each serving and sprinkle some freshly chopped parsley. Serve it in rustic ceramic bowls to capture the essence of Slovenian cuisine.