Slovenian Apple Cinnamon Roll

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar 1 tablespoon granulated sugar
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 2 medium-sized apples, peeled, cored, and finely chopped 2 medium-sized apples, peeled, cored, and finely chopped
• 1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 52g, 20g
• Protein: 6g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Make a well in the center.
2. 2.
   In a separate bowl, mix the warm milk, melted butter, sugar, and yeast. Let it sit for 5 minutes until the yeast activates.
3. 3.
   Pour the yeast mixture into the well of the flour mixture. Stir until a dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. 6.
   In the meantime, prepare the apple filling by combining the chopped apples, brown sugar, cinnamon, and melted butter in a bowl. Mix well.
7. 7.
   Preheat the oven to 180°C (350°F).
8. 8.
   Roll out the dough into a rectangle shape on a lightly floured surface.
9. 9.
   Spread the apple filling evenly over the dough, leaving a small border around the edges.
10. 10.
    Roll up the dough tightly from one of the longer sides, forming a log.
11. 11.
    Place the roll on a baking sheet lined with parchment paper.
12. 12.
    Bake for 25-30 minutes or until the roll is golden brown.
13. 13.
    Remove from the oven and let it cool for a few minutes.
14. 14.
    Dust the Slovenian Apple Cinnamon Roll with powdered sugar before serving.
15. 15.
    Slice and enjoy!

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for the best flavor and texture.
• Active dry yeast — Make sure the yeast is fresh and active. If it doesn't foam after being mixed with warm milk and sugar, it may be expired, and the dough won't rise properly.

Tips & Tricks

• For an extra touch of indulgence, drizzle the baked roll with a simple glaze made of powdered sugar and milk.
• Serve the Slovenian Apple Cinnamon Roll warm with a scoop of vanilla ice cream for a delightful dessert experience.
• If you prefer a more pronounced cinnamon flavor, sprinkle some additional ground cinnamon over the apple filling before rolling up the dough.
• To save time, you can prepare the dough in advance and refrigerate it overnight. Just make sure to let it come to room temperature before rolling and baking.
• Experiment with different apple varieties to discover your favorite flavor combination.

Serving advice

Serve the Slovenian Apple Cinnamon Roll as a dessert or a sweet breakfast treat. It pairs perfectly with a cup of hot coffee or tea.

Presentation advice

When serving, dust the Slovenian Apple Cinnamon Roll with a generous amount of powdered sugar to create an enticing visual appeal. Slice the roll into thick rounds to showcase the beautiful layers of dough and apple filling.