Dish

Gluhi štruklji

Gluhi Struklji

Gluhi štruklji is made by mixing flour, eggs, and water to form a dough. The dough is then rolled out and filled with a mixture of cottage cheese, sour cream, and eggs. The filling is then rolled up in the dough and boiled in salted water. The dish is typically served with melted butter and breadcrumbs. Gluhi štruklji is a rich and hearty dish that is perfect for cold winter nights.

European cuisine› Alpine cuisine› Slovenian cuisine

Dumplings

Origins and history

Gluhi štruklji has been a traditional Slovenian dish for centuries. It is believed to have originated in the mountainous regions of Slovenia where it was a staple food for farmers and shepherds. Today, it is a popular dish throughout Slovenia and is often served during holidays and special occasions.

Dietary considerations

Gluhi štruklji is not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of gluhi štruklji, including sweet versions filled with fruit and savory versions filled with meat or vegetables.

Presentation and garnishing

Gluhi štruklji is typically served in a large dish and garnished with melted butter and breadcrumbs. The dish can be decorated with fresh herbs or a sprinkle of paprika for added color and flavor.

Tips & Tricks

To make the perfect gluhi štruklji, be sure to use high-quality ingredients and take your time when rolling out the dough. The filling should be evenly distributed throughout the dough to ensure a delicious and satisfying dish.

Side-dishes

Gluhi štruklji is typically served as a main dish and can be accompanied by a variety of side dishes, including roasted vegetables, mashed potatoes, or a simple salad.