Dish

Prleška gibanica

Prleška gibanica is a delicious dessert that is perfect for those who love rich, sweet pastries. It is typically served as a dessert or as a sweet snack with coffee or tea. The pastry is made by layering phyllo dough with a mixture of cottage cheese, walnuts, and poppy seeds. The layers are then baked until golden brown and crispy.

European cuisine› Alpine cuisine› Slovenian cuisine

Dessert› Cake

Origins and history

Prleška gibanica has been a traditional dessert in the Prekmurje region of Slovenia for centuries. It is believed to have originated in the town of Ljutomer, where it was first made by local bakers. The pastry was originally made with a yeast dough, but over time, phyllo dough became the preferred ingredient. Today, Prleška gibanica is enjoyed throughout Slovenia and is a popular dessert in many Slovenian restaurants.

Dietary considerations

Contains dairy and nuts

Variations

There are many variations of Prleška gibanica, including those that use different types of nuts or add fruit to the filling. Some recipes also call for the addition of honey or other sweeteners.

Presentation and garnishing

Prleška gibanica is typically served on a decorative plate with a dusting of powdered sugar. It can also be garnished with a dollop of whipped cream or a sprig of mint.

Tips & Tricks

To ensure that the pastry is crispy and golden brown, be sure to brush each layer of phyllo dough with melted butter before baking. Also, be sure to let the pastry cool completely before serving to allow the flavors to develop.