Slovenian Penia with a Twist

Ingredients

• 500g (1.1 lb) beef, cut into bite-sized pieces 500g (1.1 lb) beef, cut into bite-sized pieces
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 carrots, diced 2 carrots, diced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 tablespoons flour 2 tablespoons flour
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 28g, 14g
• Carbohydrates (total, sugars): 18g, 4g
• Protein: 32g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
2. 2.
   Add the beef to the pot and cook until browned on all sides.
3. 3.
   Stir in the diced carrots, potatoes, and red bell pepper. Cook for a few minutes until the vegetables start to soften.
4. 4.
   Pour in the beef broth and bring to a simmer. Cover the pot and let it cook for about 30 minutes, or until the meat is tender.
5. 5.
   In a separate bowl, whisk together the heavy cream and flour until smooth. Slowly pour the cream mixture into the pot, stirring continuously.
6. 6.
   Allow the sauce to thicken for a few minutes. Season with salt and pepper to taste.
7. 7.
   Remove from heat and garnish with fresh parsley before serving.

Treat your ingredients with care...

• Beef — For a more tender result, choose a cut of beef that is suitable for slow cooking, such as chuck or stew meat.
• Heavy cream — Make sure to use full-fat heavy cream for a rich and creamy sauce.

Tips & Tricks

• To add an extra layer of flavor, you can marinate the beef in a mixture of herbs and spices overnight before cooking.
• If you prefer a thicker sauce, you can increase the amount of flour used in the recipe.
• Serve the Penia with a side of crusty bread to soak up the delicious sauce.

Serving advice

Serve the Penia hot, garnished with fresh parsley. Accompany it with a side of mashed potatoes or steamed rice for a complete and satisfying meal.

Presentation advice

For an elegant presentation, place the Penia in individual serving bowls and drizzle the creamy sauce over the top. Garnish with a sprig of fresh parsley for a pop of color.