Dish

Penia

Penia is made with a simple bread dough that is enriched with olive oil and flavored with fennel seeds and/or anise. The dough is then shaped into a round loaf and baked until golden brown. The bread is typically served with a variety of toppings such as cheese, olives, and cured meats. It is a beloved tradition in Albania and is enjoyed by people of all ages.

European cuisine› Alpine cuisine› Slovenian cuisine

Sweet Bread

Origins and history

Penia has been a part of Albanian cuisine for centuries. It is said to have originated in the northern region of the country, and was traditionally made by women as a way to showcase their baking skills. Today, it is a popular bread that is enjoyed throughout the country.

Dietary considerations

Penia is suitable for most dietary restrictions, as it is made with simple ingredients and does not contain any dairy or eggs. However, it does contain gluten, so it is not suitable for those with celiac disease or gluten intolerance.

Variations

There are many variations of penia, with some recipes calling for different types of herbs or spices. Some bakers also shape the bread into different figures, such as animals or flowers.

Presentation and garnishing

Penia is typically presented on a platter or in a basket, and is often decorated with fresh herbs or flowers. It can be garnished with olive oil or additional fennel seeds or anise.

Tips & Tricks

To ensure that the penia is soft and fluffy, be sure to let the dough rise properly before baking. It is also important to not overwork the dough, as this can result in a tough bread.

Side-dishes

Penia is often served with a variety of toppings such as cheese, olives, and cured meats. It can also be enjoyed on its own as a snack or with a cup of tea.