Dish

Tržiške bržole

Stuffed beef rolls in tomato sauce

Tržiške bržole is a dish made with thin slices of beef that are rolled up with bacon and onions. The rolls are then cooked in a tomato-based sauce until they are tender and flavorful. This dish is typically served with mashed potatoes or polenta.

European cuisine› Alpine cuisine› Slovenian cuisine

Stew

Origins and history

Tržiške bržole originated in the town of Tržič in Slovenia. It is a traditional dish that has been passed down through generations of Slovenian families. The dish is typically served at family gatherings and celebrations.

Dietary considerations

Gluten-free

Variations

There are many variations of Tržiške bržole, with some recipes calling for different types of meat or vegetables. Some recipes also call for the addition of mushrooms or red wine to the sauce.

Presentation and garnishing

Tržiške bržole is typically served on a plate with a generous serving of mashed potatoes or polenta. The dish can be garnished with fresh parsley or a sprinkle of paprika.

Tips & Tricks

To make the dish even more flavorful, you can add more bacon or onions to the rolls. You can also experiment with different types of meat to find the flavor that you like best.