Tržiške bržole with Potato Gnocchi

Ingredients

• 4 beef sirloin steaks (about 150g each) (4 beef sirloin steaks (about 5.3oz each)) 4 beef sirloin steaks (about 150g each) (4 beef sirloin steaks (about 5.3oz each))
• 8 slices of bacon (8 slices of bacon) 8 slices of bacon (8 slices of bacon)
• 1 large onion, finely chopped (1 large onion, finely chopped) 1 large onion, finely chopped (1 large onion, finely chopped)
• 2 cloves of garlic, minced (2 cloves of garlic, minced) 2 cloves of garlic, minced (2 cloves of garlic, minced)
• 2 tablespoons fresh parsley, chopped (2 tablespoons fresh parsley, chopped) 2 tablespoons fresh parsley, chopped (2 tablespoons fresh parsley, chopped)
• 1 tablespoon fresh thyme leaves (1 tablespoon fresh thyme leaves) 1 tablespoon fresh thyme leaves (1 tablespoon fresh thyme leaves)
• Salt and pepper to taste (Salt and pepper to taste) Salt and pepper to taste (Salt and pepper to taste)
• 2 tablespoons olive oil (2 tablespoons olive oil) 2 tablespoons olive oil (2 tablespoons olive oil)
• 500g potato gnocchi (17.6oz potato gnocchi) 500g potato gnocchi (17.6oz potato gnocchi)
• Grated Parmesan cheese for serving (Grated Parmesan cheese for serving) Grated Parmesan cheese for serving (Grated Parmesan cheese for serving)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 32g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Lay the beef sirloin steaks flat on a cutting board and pound them gently to flatten.
2. 2.
   Season the steaks with salt and pepper on both sides.
3. 3.
   In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
4. 4.
   In the same skillet, sauté the chopped onion and minced garlic until golden brown.
5. 5.
   Chop the cooked bacon into small pieces and add it to the skillet with the onions and garlic.
6. 6.
   Stir in the chopped parsley and thyme leaves. Cook for another minute.
7. 7.
   Take a spoonful of the bacon and herb mixture and spread it evenly onto each flattened steak.
8. 8.
   Roll up the steaks tightly and secure them with toothpicks.
9. 9.
   Heat olive oil in a large skillet over medium-high heat. Add the beef rolls and cook until browned on all sides.
10. 10.
    Reduce the heat to low and cover the skillet. Cook for about 15-20 minutes, or until the beef is cooked to your desired level of doneness.
11. 11.
    While the beef rolls are cooking, prepare the potato gnocchi according to the package instructions.
12. 12.
    Serve the Tržiške bržole with the potato gnocchi and sprinkle with grated Parmesan cheese.

Treat your ingredients with care...

• Beef sirloin steaks — Make sure to pound the steaks gently to ensure they are evenly flattened for rolling.
• Bacon — Crisp the bacon before adding it to the filling for a delicious smoky flavor.
• Potato gnocchi — Cook the gnocchi just until they float to the surface of the boiling water to ensure they remain light and tender.
• Parmesan cheese — Use freshly grated Parmesan for the best flavor.
• Thyme leaves — Strip the leaves from the thyme sprigs before adding them to the filling.

Tips & Tricks

• For an extra burst of flavor, marinate the beef rolls in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
• If you prefer a crispier crust on the beef rolls, sear them in a hot skillet before transferring them to the oven to finish cooking.
• Serve the Tržiške bržole with a side of sautéed vegetables or a fresh green salad for a complete meal.
• If you don't have access to beef sirloin steaks, you can use flank steak or thin slices of beef tenderloin as a substitute.
• To make the dish more indulgent, melt a pat of butter in the skillet before adding the beef rolls for extra richness.

Serving advice

Serve the Tržiške bržole with potato gnocchi on a large platter, allowing guests to help themselves to the beef rolls and gnocchi. Sprinkle with grated Parmesan cheese for added flavor. Pair it with a glass of Slovenian red wine for a truly authentic experience.

Presentation advice

Arrange the beef rolls neatly on the platter, showcasing their golden brown crust. Place the potato gnocchi alongside the rolls, creating an inviting and appetizing display. Garnish with fresh parsley leaves for a pop of color.