Dish

Repe

Sour turnip soup

Repe is a soup that is made by simmering corn with milk and cheese. The soup is seasoned with herbs and spices, and is often served with a side of bread. Repe is a popular dish in Paraguay, and is often served at festivals and special occasions. It is a nutritious and filling meal that is perfect for cold weather.

European cuisine› Alpine cuisine› Slovenian cuisine

Soup

Origins and history

Repe has its origins in the Guarani culture of Paraguay, where it has been a staple food for centuries. The soup is often served at festivals and special occasions, and is a symbol of Paraguayan culture and tradition.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of repe, with some recipes calling for the addition of chicken or beef. Some versions of the soup also include other vegetables, such as onions or peppers.

Presentation and garnishing

Repe is typically served in a large bowl, with the cheese and corn arranged on top of the soup. The dish is often garnished with fresh herbs and a sprinkle of paprika or chili powder.

Tips & Tricks

To make the soup more flavorful, try using different types of cheese, such as feta or queso fresco. You can also add a pinch of cumin or coriander for extra flavor.