Hubei-style Repe

Ingredients

In this adaptation, the original Slovenian Repe is transformed into a Hubei-style potato soup by incorporating traditional Hubei spices and herbs. The flavors are enhanced with the addition of ingredients commonly used in Hubei cuisine, giving the dish a distinct taste and aroma. We alse have the original recipe for Repe, so you can check it out.

• 4 large potatoes, peeled and diced (900g) 4 large potatoes, peeled and diced (900g)
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 tablespoon vegetable oil (15ml) 1 tablespoon vegetable oil (15ml)
• 1 teaspoon Sichuan peppercorns (5g) 1 teaspoon Sichuan peppercorns (5g)
• 1 teaspoon chili flakes (5g) 1 teaspoon chili flakes (5g)
• 1 teaspoon ginger, grated (5g) 1 teaspoon ginger, grated (5g)
• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• 1 cup (240ml) water 1 cup (240ml) water
• 2 tablespoons soy sauce (30ml) 2 tablespoons soy sauce (30ml)
• 1 tablespoon rice vinegar (15ml) 1 tablespoon rice vinegar (15ml)
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 42g, 4g
• Protein: 5g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the Sichuan peppercorns, chili flakes, and grated ginger. Stir-fry for a minute until fragrant.
2. 2.
   Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.
3. 3.
   Add the diced potatoes to the pot and stir well to coat them with the spices and aromatics.
4. 4.
   Pour in the chicken or vegetable broth and water. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes or until the potatoes are tender.
5. 5.
   Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
6. 6.
   Stir in the soy sauce and rice vinegar. Season with salt to taste.
7. 7.
   Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
8. 8.
   Serve the Hubei-style Repe hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into small, uniform pieces to ensure even cooking.
• Sichuan peppercorns — Toast the peppercorns in a dry pan before using them to enhance their flavor.
• Soy sauce — Use low-sodium soy sauce if you prefer a less salty soup.

Tips & Tricks

• For a spicier version, increase the amount of chili flakes.
• Add some sliced green onions as a garnish for extra freshness.
• Serve the soup with a side of steamed rice for a more substantial meal.
• Experiment with different herbs and spices to customize the flavor to your liking.
• Leftovers can be stored in the refrigerator for up to 3 days.

Serving advice

Serve the Hubei-style Repe as a comforting main course for lunch or dinner. Pair it with some crusty bread or steamed rice for a complete meal.

Presentation advice

Garnish the soup with a sprig of fresh cilantro and a sprinkle of chili flakes to add a pop of color. Serve it in individual bowls or in a large soup tureen for a family-style presentation.