Dish

Idrijski žlikrofi

Idrijski Zlikrofi

Idrijski žlikrofi is made from a simple mixture of flour, water, and eggs. The dough is rolled out and cut into circles, which are then filled with the potato mixture. The dumplings are then boiled until they are tender and served with a variety of sauces, such as butter and sage or tomato sauce. This dish is a comforting and hearty meal that is perfect for cold winter nights.

European cuisine› Alpine cuisine› Slovenian cuisine

Pasta

Origins and history

Idrijski žlikrofi has been a traditional dish in the Idrija region of Slovenia for many years. It is believed to have originated in the 19th century, when the local miners would take the dumplings with them to work as a portable meal. Today, it is a popular dish throughout Slovenia and is often served at festivals and celebrations.

Dietary considerations

This dish is not suitable for those with gluten or dairy allergies.

Variations

There are many variations of this dish, depending on the filling and sauce used. Some recipes call for the addition of meat or cheese to the filling. Some versions of this dish are also served with a mushroom sauce.

Presentation and garnishing

This dish is traditionally served on a platter, with the dumplings arranged in a circular pattern. Garnish with a sprinkle of chopped parsley or chives.