Polynesian-inspired Coconut Shrimp Dumplings

Ingredients

In this Polynesian-inspired adaptation, the traditional Slovenian dumpling dough is infused with coconut milk to give it a tropical twist. The filling is enhanced with the addition of fresh pineapple and Polynesian spices, adding a burst of vibrant flavors. The dish is garnished with coconut cream and toasted coconut flakes, further accentuating the coconut element and providing a creamy and crunchy texture. We alse have the original recipe for Idrijski žlikrofi, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 pound (225g) shrimp, peeled and deveined 1/2 pound (225g) shrimp, peeled and deveined
• 1/2 cup (75g) fresh pineapple, diced 1/2 cup (75g) fresh pineapple, diced
• 1/2 teaspoon ginger, grated 1/2 teaspoon ginger, grated
• 1/2 teaspoon garlic, minced 1/2 teaspoon garlic, minced
• 1/4 teaspoon turmeric 1/4 teaspoon turmeric
• 1/4 teaspoon paprika 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional for spice) 1/4 teaspoon cayenne pepper (optional for spice)
• Coconut cream, for garnish Coconut cream, for garnish
• Toasted coconut flakes, for garnish Toasted coconut flakes, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 18g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, coconut milk, and salt. Knead the dough until it becomes smooth and elastic. Let it rest for 30 minutes.
2. 2.
   In a separate bowl, combine the shrimp, diced pineapple, ginger, garlic, turmeric, paprika, and cayenne pepper (if desired). Mix well to ensure the flavors are evenly distributed.
3. 3.
   Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut out circles using a round cookie cutter or a glass.
4. 4.
   Place a small spoonful of the shrimp and pineapple filling in the center of each dough circle. Fold the dough over the filling and seal the edges by pressing them together.
5. 5.
   Bring a large pot of water to a boil. Add the dumplings and cook for about 5-7 minutes, or until they float to the surface.
6. 6.
   Remove the dumplings from the pot and drain them well.
7. 7.
   Serve the Coconut Shrimp Dumplings garnished with a drizzle of coconut cream and a sprinkle of toasted coconut flakes.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp before using them in the filling to remove any grit or impurities.

Tips & Tricks

• If you prefer a spicier flavor, increase the amount of cayenne pepper in the filling.
• To save time, you can use store-bought dumpling wrappers instead of making the dough from scratch.
• Serve the Coconut Shrimp Dumplings with a side of sweet chili sauce for an extra kick of flavor.
• If you don't have access to fresh pineapple, you can use canned pineapple chunks instead.
• For a more pronounced coconut flavor, you can add a few drops of coconut extract to the dough.

Serving advice

Serve the Coconut Shrimp Dumplings as an appetizer or as part of a larger Polynesian-inspired meal. They pair well with a fresh green salad or steamed vegetables.

Presentation advice

Arrange the Coconut Shrimp Dumplings on a platter, garnished with a drizzle of coconut cream and a sprinkle of toasted coconut flakes. The vibrant colors of the shrimp and pineapple filling, combined with the creamy coconut garnish, will create an eye-catching presentation.