Dish

Oka popo

Raw Fish Salad

Oka popo is made by marinating raw fish in lime juice and coconut cream. The dish is typically served with cassava chips or breadfruit chips and is a popular dish in many parts of the world. The dish is not only delicious but also very healthy as it is low in fat and high in protein. The dish is also very easy to make and can be prepared in under an hour.

Oceanic cuisine› Polynesian cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

The dish has its origins in Fiji and is a popular dish in many parts of the world. The dish is believed to have been created by the indigenous people of Fiji who used to catch fish in the nearby waters and prepare it with coconut cream and lime juice.

Dietary considerations

This dish is suitable for people who are on a low-fat diet and are looking for a healthy and delicious meal. It is also suitable for people who are allergic to dairy products as it does not contain any milk or cheese.

Variations

There are many variations of this dish, with some recipes calling for the use of different types of fish or different spices. Some recipes also call for the addition of vegetables such as onions or tomatoes to the dish.

Presentation and garnishing

This dish can be garnished with fresh herbs such as cilantro or parsley. It can also be served with a wedge of lime or lemon to add an extra burst of citrus flavor.

Tips & Tricks

To make this dish even more flavorful, marinate the fish in the lime juice and spices for a few hours before adding the coconut cream. This will help to infuse the fish with the flavors of the marinade and make it even more delicious.

Side-dishes

This dish can be served with a variety of side dishes such as cassava chips, breadfruit chips, or crackers. Some popular side dishes include a simple green salad or a fruit salad.

Drink pairings

This dish pairs well with a variety of drinks such as beer, wine, or a refreshing fruit juice. Some popular drink pairings include a light lager beer or a crisp Sauvignon Blanc.