Dish
Taha’a Vanilla Sauce
Taha’a Vanilla Sauce is a rich and decadent sauce that is perfect for desserts. It is typically made by splitting the vanilla beans and scraping out the seeds, then adding them to a pot with the cream and sugar. The mixture is then heated until the sugar is dissolved and the sauce is thick and creamy. The result is a sweet and creamy sauce that is perfect for drizzling over fresh fruit or ice cream.
Origins and history
Taha’a Vanilla Sauce originated in French Polynesia, where it has been a staple of Polynesian cuisine for centuries. It is typically served with fresh fruit or ice cream, but can also be used as a topping for cakes or pastries.
Dietary considerations
Gluten-free
Variations
There are many variations of Taha’a Vanilla Sauce, including those that use different types of vanilla beans or add a splash of rum for a boozy twist. Some recipes call for the addition of coconut milk or lime juice to the sauce, while others use a combination of both.
Presentation and garnishing
Taha’a Vanilla Sauce is typically served in a small pitcher alongside fresh fruit or ice cream.
Tips & Tricks
To make the sauce even richer and more flavorful, try using a combination of vanilla beans and vanilla extract.
Side-dishes
Fresh fruit, ice cream
Drink pairings
Champagne, Moscato d'Asti
Delicious Taha’a Vanilla Sauce recipes
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