Taha’a Vanilla Sauce with a Silesian Twist

Ingredients

In this Silesian adaptation of Taha’a Vanilla Sauce, we incorporate traditional Silesian ingredients to add depth and complexity to the original recipe. The sauce is enriched with the flavors of Silesian spices and herbs, giving it a unique twist that reflects the culinary heritage of the region. We alse have the original recipe for Taha’a Vanilla Sauce, so you can check it out.

• 2 cups (470ml) milk 2 cups (470ml) milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 4 egg yolks 4 egg yolks
• 1 tablespoon all-purpose flour 1 tablespoon all-purpose flour
• 1 tablespoon unsalted butter 1 tablespoon unsalted butter
• 1 teaspoon Silesian vanilla extract 1 teaspoon Silesian vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 29g, 25g
• Protein: 6g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat the milk over medium heat until it starts to simmer. Remove from heat.
2. 2.
   In a mixing bowl, whisk together the sugar, egg yolks, and flour until well combined.
3. 3.
   Slowly pour the hot milk into the egg mixture, whisking continuously to prevent curdling.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until the sauce thickens and coats the back of a spoon.
5. 5.
   Remove the saucepan from heat and stir in the butter until melted.
6. 6.
   Add the Silesian vanilla extract, ground cinnamon, and ground nutmeg. Stir well to incorporate the flavors.
7. 7.
   Allow the sauce to cool slightly before serving. It can be served warm or chilled.

Treat your ingredients with care...

• Silesian vanilla extract — Use high-quality Silesian vanilla extract to ensure a rich and authentic flavor profile.

Tips & Tricks

• For a more pronounced Silesian flavor, you can add a pinch of ground cloves to the sauce.
• If you prefer a smoother texture, strain the sauce through a fine-mesh sieve before serving.
• Adjust the sweetness by adding more or less sugar according to your taste preferences.
• Experiment with different Silesian spices like cardamom or ginger to create your own unique variation of the sauce.
• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Taha’a Vanilla Sauce with a Silesian Twist warm over pancakes, waffles, or French toast for a delightful breakfast treat. Alternatively, drizzle it over a slice of warm apple pie or vanilla ice cream for a decadent dessert experience.

Presentation advice

To enhance the visual appeal, garnish the sauce with a sprinkle of ground cinnamon or a fresh vanilla pod. Serve it in a small pitcher or a sauceboat for easy pouring.