Silesian Spinach and Cheese Fatira

Ingredients

This adaptation of Fatira incorporates the essence of Silesian cuisine by replacing the traditional African ingredients with Silesian flavors. The original dish typically includes ingredients like lamb, onions, and spices, whereas this Silesian version focuses on spinach, cheese, and herbs. The cooking techniques and preparation remain similar, but the flavor profile and ingredients have been adjusted to suit the Silesian culinary tradition. We alse have the original recipe for Fatira, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/2 cup (120ml) cold water 1/2 cup (120ml) cold water
• 2 cups (200g) fresh spinach, chopped 2 cups (200g) fresh spinach, chopped
• 1 cup (100g) grated cheese (such as Oscypek or Gouda) 1 cup (100g) grated cheese (such as Oscypek or Gouda)
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
• 1/4 cup (25g) chopped fresh dill 1/4 cup (25g) chopped fresh dill
• 1/4 cup (25g) chopped fresh parsley 1/4 cup (25g) chopped fresh parsley
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 28g, 1g
• Protein: 8g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, baking powder, and salt. Add the cold butter cubes and use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the cold water to the flour mixture, mixing until the dough comes together. Knead the dough lightly until smooth, then cover it with plastic wrap and refrigerate for 30 minutes.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   In a separate bowl, combine the chopped spinach, grated cheese, heavy cream, chopped dill, chopped parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
5. 5.
   On a lightly floured surface, roll out the chilled dough into a circle with a thickness of about 1/4 inch (0.6 cm).
6. 6.
   Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
7. 7.
   Spread the spinach and cheese mixture evenly over the dough, leaving a small border around the edges.
8. 8.
   Fold the edges of the dough over the filling, creating a rustic, free-form shape.
9. 9.
   Bake the Fatira in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is heated through.
10. 10.
    Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Spinach — Make sure to thoroughly wash the spinach leaves before chopping them. Remove any tough stems and discard them.
• Oscypek or Gouda cheese — If you can't find Oscypek cheese, which is a traditional Silesian cheese, you can substitute it with Gouda or any other semi-hard cheese that melts well.

Tips & Tricks

• For a more indulgent version, you can add crispy bacon or diced ham to the spinach and cheese mixture.
• Serve the Fatira warm or at room temperature for the best flavor and texture.
• If you prefer a spicier kick, you can add a pinch of red pepper flakes to the spinach and cheese filling.
• Experiment with different herbs and spices to customize the flavor profile of the Fatira according to your taste preferences.
• Leftover Fatira can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it in the oven or microwave before serving.

Serving advice

Silesian Spinach and Cheese Fatira is best served as a main course accompanied by a fresh green salad. Cut it into wedges and garnish with a sprinkle of fresh dill or parsley for an attractive presentation.

Presentation advice

To enhance the presentation of the Fatira, you can brush the crust with an egg wash before baking. This will give it a glossy golden finish. Additionally, you can sprinkle some sesame seeds or grated cheese on top for added visual appeal.