Smiley Delight

Ingredients

• 1 goat head (cleaned and halved) 1 goat head (cleaned and halved)
• 4 cloves of garlic (minced) 4 cloves of garlic (minced)
• 1-inch piece of ginger (grated) 1-inch piece of ginger (grated)
• 1 tablespoon paprika 1 tablespoon paprika
• 1 tablespoon African spice blend (such as suya spice) 1 tablespoon African spice blend (such as suya spice)
• Salt and pepper to taste Salt and pepper to taste
• Steamed vegetables (for serving) Steamed vegetables (for serving)
• Spicy dipping sauce (for serving) Spicy dipping sauce (for serving)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 55g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine the minced garlic, grated ginger, paprika, African spice blend, salt, and pepper.
3. 3.
   Rub the spice mixture all over the goat head, making sure to coat it evenly.
4. 4.
   Place the goat head on the preheated grill and cook for about 2-3 hours, turning occasionally, until the meat is tender and the skin is crispy.
5. 5.
   Remove the goat head from the grill and let it rest for a few minutes before serving.
6. 6.
   Serve the Smiley Delight with steamed vegetables and a spicy dipping sauce on the side.

Treat your ingredients with care...

• Goat head — Make sure to thoroughly clean and halve the goat head before marinating and grilling. Trim any excess fat or skin for a leaner dish.

Tips & Tricks

• For an extra kick of flavor, marinate the goat head overnight in the spice mixture to allow the flavors to penetrate the meat.
• Baste the goat head with a mixture of oil and lemon juice while grilling to keep it moist and add a tangy flavor.
• Serve the Smiley Delight with traditional African side dishes like Jollof rice or plantains for a complete meal experience.
• If goat head is not available, you can substitute it with lamb or beef head, adjusting the cooking time accordingly.
• Experiment with different spice blends to create your own unique flavor profile for the Smiley Delight.

Serving advice

Serve the Smiley Delight as the centerpiece of a festive African feast. Place the grilled goat head on a large platter, garnished with fresh herbs and lemon wedges. Encourage guests to dig in and enjoy the tender meat, using their hands to savor every flavorful bite.

Presentation advice

To enhance the presentation of the Smiley Delight, you can decorate the platter with colorful edible flowers or arrange the steamed vegetables in an appealing manner around the grilled goat head. This will create an eye-catching display that showcases the vibrant colors and textures of the dish.