Smiley with a Sikkimese Twist

Ingredients

In this Sikkimese adaptation, the traditional African sheep's head is replaced with a combination of locally sourced vegetables. The cooking techniques and spices used are inspired by Sikkimese cuisine, adding a unique twist to the dish. The result is a flavorful fusion of African and Sikkimese flavors, creating a dish that is both delicious and culturally diverse. We alse have the original recipe for Smiley, so you can check it out.

• 2 large potatoes, peeled and diced (500g) 2 large potatoes, peeled and diced (500g)
• 1 large carrot, peeled and diced (200g) 1 large carrot, peeled and diced (200g)
• 1 cup (200g) green peas 1 cup (200g) green peas
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• Salt to taste Salt to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 6g
• Protein: 5g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a large pot, boil the diced potatoes, carrots, and green peas until tender. Drain and set aside.
2. 2.
   In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown.
3. 3.
   Add the minced garlic and ginger paste to the pan and cook for another minute.
4. 4.
   Add the boiled vegetables to the pan and mix well.
5. 5.
   Sprinkle turmeric powder, cumin powder, coriander powder, red chili powder, and salt over the vegetables. Stir to coat the vegetables evenly with the spices.
6. 6.
   Cook the mixture for 5-7 minutes, stirring occasionally, until the flavors are well combined.
7. 7.
   Remove from heat and garnish with fresh coriander leaves.
8. 8.
   Serve hot and enjoy the Sikkimese Spiced Smiley!

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes evenly to ensure even cooking.
• Carrots — Peel and dice the carrots into small pieces for quicker cooking.
• Green peas — If using frozen peas, thaw them before adding to the dish.

Tips & Tricks

• For an extra kick of heat, add a finely chopped green chili to the dish.
• Serve the Sikkimese Spiced Smiley with a side of steamed rice or traditional Sikkimese bread for a complete meal.
• Feel free to adjust the spice levels according to your preference.
• Add a squeeze of lemon juice before serving for a tangy twist.
• Experiment with different vegetables such as bell peppers or cauliflower to add variety to the dish.

Serving advice

Serve the Sikkimese Spiced Smiley as a main course accompanied by a side of steamed rice or traditional Sikkimese bread. Garnish with fresh coriander leaves for added freshness and color.

Presentation advice

Arrange the Sikkimese Spiced Smiley on a serving platter, garnish with coriander leaves, and serve with a side of steamed rice or bread. The vibrant colors of the dish will make it visually appealing.