Dish
Smiley
The sheep's head is first singed to remove the wool, then cleaned and boiled until the meat is tender. The meat is then removed from the head and mixed with mashed potatoes, onions, and spices. The mixture is then formed into small balls and fried until crispy. The dish is typically served with a side of pickled red cabbage and rye bread.
Origins and history
Smiley has been a traditional Icelandic dish for centuries, dating back to the Viking era. It was originally a way to use all parts of the sheep and was considered a delicacy. Today, it is still a popular dish in Iceland and is often served at festivals and special occasions.
Dietary considerations
Not suitable for vegetarians or vegans. Contains meat and animal products.
Variations
There are no significant variations of Smiley.
Presentation and garnishing
Smiley is typically served on a plate with the small balls arranged in a smiley face. The dish is garnished with fresh herbs and lemon wedges.
Tips & Tricks
To make the dish more flavorful, add additional spices such as garlic or paprika to the mixture.
Side-dishes
Pickled red cabbage and rye bread are the traditional side dishes served with Smiley.
Drink pairings
Icelandic beer or schnapps are the traditional drink pairings for Smiley.
Delicious Smiley recipes
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