African Spiced Dabeli

Ingredients

In this African adaptation of the Indian dabeli, we incorporate African spices such as cumin, coriander, turmeric, and paprika to infuse the dish with the flavors of the target cuisine. Additionally, we use local African ingredients like peanuts and tamarind chutney to enhance the taste and authenticity of the dish. We alse have the original recipe for Dabeli, so you can check it out.

• 4 medium potatoes, boiled and mashed 4 medium potatoes, boiled and mashed
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 1/4 cup roasted peanuts, coarsely crushed 1/4 cup roasted peanuts, coarsely crushed
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt to taste Salt to taste
• 4 burger buns 4 burger buns
• Tamarind chutney, to taste Tamarind chutney, to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Sev (fried gram flour noodles), for garnish Sev (fried gram flour noodles), for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 55g, 8g
• Protein: 9g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Heat vegetable oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
2. 2.
   Add the mashed potatoes, crushed peanuts, cumin powder, coriander powder, turmeric powder, paprika, and salt to the pan. Mix well to combine all the ingredients.
3. 3.
   Cook the potato mixture for 5-7 minutes, stirring occasionally, until the flavors meld together.
4. 4.
   Slice the burger buns horizontally and lightly toast them.
5. 5.
   Spread a generous amount of tamarind chutney on the inner sides of the buns.
6. 6.
   Place a spoonful of the spiced potato mixture on one side of the bun and spread it evenly.
7. 7.
   Garnish with fresh cilantro leaves and a sprinkle of sev.
8. 8.
   Close the bun and press gently to secure the filling.
9. 9.
   Serve the African Spiced Dabeli immediately and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are soft and easily mashable. This will ensure a smooth and creamy texture for the filling.
• Tamarind chutney — Adjust the amount of tamarind chutney according to your taste preferences. If you prefer a tangier flavor, add more chutney. If you prefer a milder taste, use less.

Tips & Tricks

• For an extra kick of heat, add a pinch of African chili powder or cayenne pepper to the potato filling.
• If you can't find sev, you can substitute it with crushed African plantain chips or roasted chickpeas for a similar crunchy texture.
• Customize the level of spiciness by adjusting the amount of paprika or adding a dash of African hot sauce to the potato filling.
• Serve the African Spiced Dabeli with a side of African-style coleslaw for a refreshing contrast.
• To make it a heartier meal, add a grilled African-spiced vegetable patty to the dabeli.

Serving advice

Serve the African Spiced Dabeli as a delicious snack or appetizer at parties, gatherings, or as a unique addition to your African-inspired menu. It can be enjoyed on its own or paired with a side of African-style coleslaw or a fresh green salad.

Presentation advice

To enhance the presentation, you can sprinkle some additional sev on top of the dabeli before serving. You can also serve it on a platter garnished with fresh cilantro leaves and a drizzle of tamarind chutney for an eye-catching and appetizing look.