Crispy Cardamom Biscuits

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60g) ghee (clarified butter) 1/4 cup (60g) ghee (clarified butter)
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• Oil, for deep frying Oil, for deep frying
• Water, as needed Water, as needed

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat: 8g (5g saturated)
• Carbohydrates: 24g (10g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, sugar, ghee, and ground cardamom. Mix well until the mixture resembles breadcrumbs.
2. 2.
   Gradually add water, a little at a time, and knead the dough until it comes together. The dough should be firm and smooth.
3. 3.
   Divide the dough into small portions and roll each portion into a thin sheet, about 1/8 inch thick.
4. 4.
   Using a sharp knife or a cookie cutter, cut the rolled dough into diamond shapes or any desired shape.
5. 5.
   Heat oil in a deep pan or skillet over medium heat. Once the oil is hot, carefully drop a few diamond-shaped dough pieces into the oil and fry until golden brown and crispy.
6. 6.
   Remove the fried biscuits from the oil using a slotted spoon and drain them on a paper towel to remove excess oil.
7. 7.
   Repeat the frying process with the remaining dough.
8. 8.
   Allow the Crispy Cardamom Biscuits to cool completely before serving. Store them in an airtight container to maintain their crispiness.

Treat your ingredients with care...

• Ghee — Make sure the ghee is at room temperature for easy mixing with the other ingredients.
• Ground cardamom — For the best flavor, use freshly ground cardamom pods instead of pre-ground cardamom.

Tips & Tricks

• To achieve a crispy texture, make sure the oil is hot enough before frying the biscuits.
• Adjust the amount of cardamom according to your preference for a stronger or milder flavor.
• Allow the biscuits to cool completely before storing to maintain their crispiness.
• Serve the Crispy Cardamom Biscuits with a hot cup of masala chai for a perfect combination.
• Experiment with different shapes and sizes to add variety to your presentation.

Serving advice

Serve the Crispy Cardamom Biscuits as a delightful snack with tea or coffee. They can also be enjoyed as a sweet treat during festive occasions or as a homemade gift for friends and family.

Presentation advice

Arrange the Crispy Cardamom Biscuits on a decorative plate or in a traditional Indian box for an appealing presentation. Dust them with a sprinkle of powdered sugar for an extra touch of elegance.