![Crispy Cardamom Biscuits](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/crispy-cardamom-biscuits--1233ea7a-12c8-493b-9f30-bac141657fe2.png)
Recipe
Crispy Cardamom Biscuits
Cardamom Delights: Crispy Biscuits from India
4.3 out of 5
Indulge in the delightful flavors of Indian cuisine with these Crispy Cardamom Biscuits. This traditional Indian sweet treat, known as Shankarpali, is a popular snack during festivals and celebrations.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if ghee is substituted with vegetable oil), Egg-free, Nut-free, Dairy-free (if ghee is substituted with vegetable oil)
Allergens
Wheat (gluten), Dairy (if ghee is used)
Not suitable for
Gluten-free, Paleo, Keto, Low-carb, High-protein
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 cup (60g) ghee (clarified butter) 1/4 cup (60g) ghee (clarified butter)
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1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
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Oil, for deep frying Oil, for deep frying
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Water, as needed Water, as needed
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat: 8g (5g saturated)
- Carbohydrates: 24g (10g sugars)
- Protein: 2g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.In a large mixing bowl, combine the all-purpose flour, sugar, ghee, and ground cardamom. Mix well until the mixture resembles breadcrumbs.
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2.Gradually add water, a little at a time, and knead the dough until it comes together. The dough should be firm and smooth.
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3.Divide the dough into small portions and roll each portion into a thin sheet, about 1/8 inch thick.
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4.Using a sharp knife or a cookie cutter, cut the rolled dough into diamond shapes or any desired shape.
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5.Heat oil in a deep pan or skillet over medium heat. Once the oil is hot, carefully drop a few diamond-shaped dough pieces into the oil and fry until golden brown and crispy.
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6.Remove the fried biscuits from the oil using a slotted spoon and drain them on a paper towel to remove excess oil.
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7.Repeat the frying process with the remaining dough.
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8.Allow the Crispy Cardamom Biscuits to cool completely before serving. Store them in an airtight container to maintain their crispiness.
Treat your ingredients with care...
- Ghee — Make sure the ghee is at room temperature for easy mixing with the other ingredients.
- Ground cardamom — For the best flavor, use freshly ground cardamom pods instead of pre-ground cardamom.
Tips & Tricks
- To achieve a crispy texture, make sure the oil is hot enough before frying the biscuits.
- Adjust the amount of cardamom according to your preference for a stronger or milder flavor.
- Allow the biscuits to cool completely before storing to maintain their crispiness.
- Serve the Crispy Cardamom Biscuits with a hot cup of masala chai for a perfect combination.
- Experiment with different shapes and sizes to add variety to your presentation.
Serving advice
Serve the Crispy Cardamom Biscuits as a delightful snack with tea or coffee. They can also be enjoyed as a sweet treat during festive occasions or as a homemade gift for friends and family.
Presentation advice
Arrange the Crispy Cardamom Biscuits on a decorative plate or in a traditional Indian box for an appealing presentation. Dust them with a sprinkle of powdered sugar for an extra touch of elegance.
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