Omani Style Sweet Biscuits

Ingredients

The Omani adaptation of Shankarpali incorporates traditional Omani flavors and spices, giving it a unique twist. While the Indian Shankarpali is usually flavored with cardamom, the Omani version adds a blend of warm spices such as cinnamon, nutmeg, and cloves. Additionally, the Omani Style Sweet Biscuits are deep-fried to achieve a crispy texture, whereas the Indian Shankarpali is often baked. These adaptations infuse the biscuits with the distinct flavors and textures of Omani cuisine. We alse have the original recipe for Shankarpali, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (60g) ghee, melted 1/4 cup (60g) ghee, melted
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 24g, 10g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, ground cloves, and salt.
2. 2.
   Add the melted ghee to the dry ingredients and mix well until the mixture resembles coarse crumbs.
3. 3.
   Gradually add the milk and knead the dough until it comes together. If the dough feels dry, add a little more milk as needed.
4. 4.
   Divide the dough into small portions and roll each portion into a thin sheet, about 1/8 inch thick.
5. 5.
   Using a sharp knife or a cookie cutter, cut the rolled dough into diamond shapes or any desired shape.
6. 6.
   Heat vegetable oil in a deep pan or skillet over medium heat.
7. 7.
   Carefully drop a few diamond-shaped dough pieces into the hot oil and fry until golden brown and crispy.
8. 8.
   Remove the fried biscuits from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. 9.
   Repeat the frying process with the remaining dough.
10. 10.
    Allow the Omani Style Sweet Biscuits to cool completely before serving.

Treat your ingredients with care...

• Ghee — Make sure the ghee is melted and at room temperature before adding it to the dough. This will ensure even distribution and a smooth texture in the biscuits.

Tips & Tricks

• For a spicier flavor, you can add a pinch of ground cardamom or ginger powder to the dough.
• Ensure the oil is at the right temperature before frying the biscuits to achieve a crispy texture.
• Store the Omani Style Sweet Biscuits in an airtight container to maintain their freshness and crispiness.

Serving advice

Serve the Omani Style Sweet Biscuits as a delightful accompaniment to Omani tea or coffee. They can also be enjoyed as a sweet snack on their own.

Presentation advice

Arrange the Omani Style Sweet Biscuits on a platter or in a decorative bowl. Dust them with powdered sugar for an elegant touch. You can also garnish with a sprinkle of ground cinnamon or nutmeg for added visual appeal.