Dish

Omani halwa

Omani halwa is made by boiling together sugar, cornstarch, and water until it thickens and becomes sticky. Ghee and nuts such as almonds or cashews are then added to the mixture. Omani halwa is often served with Arabic coffee or tea.

Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Omani cuisine

Dessert

Origins and history

Omani halwa is a traditional sweet from Oman and is often served during special occasions such as weddings and Eid al-Fitr. It has been a part of Omani culture for centuries.

Dietary considerations

Suitable for vegetarians. Contains nuts and dairy (ghee).

Variations

There are many variations of Omani halwa, including those with added spices such as cardamom or saffron. Some recipes also call for the addition of rosewater or orange blossom water. Some variations may also include different types of nuts or dried fruits.

Presentation and garnishing

Omani halwa is traditionally served in a decorative dish or on a platter. It can be garnished with a sprinkle of chopped nuts or a drizzle of honey.

Tips & Tricks

When making Omani halwa, it is important to stir the mixture constantly to prevent it from burning. The ghee and nuts should also be added at the end of the cooking process to ensure that they do not burn. Omani halwa can be stored in an airtight container for up to a week.