Dish

Mashuai

Spit-Roasted Fish

Mashuai is a dish that is typically made with fresh kingfish that is marinated in a spice blend and then grilled over an open flame. The fish is then served with spiced rice that is flavored with saffron, cardamom, and other spices. The dish is typically served hot and garnished with lemon wedges and parsley. Mashuai is a popular dish in Oman and is often served at weddings and other special occasions.

Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Omani cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Mashuai is a traditional dish that has been enjoyed in Oman for centuries. It is believed to have originated as a way to cook fresh kingfish that was caught in the Arabian Sea. Today, it is a popular dish that is enjoyed throughout Oman and beyond.

Dietary considerations

Mashuai is a high-protein dish that is low in fat and calories. It is a good source of vitamins and minerals, including vitamin B12, vitamin D, and selenium. However, it is high in sodium due to the spice blend, so it may not be suitable for people on a low-sodium diet.

Variations

There are many variations of mashuai, with some recipes calling for the addition of other ingredients, such as garlic or chili peppers. Some versions of the dish also include other types of fish, such as tuna or grouper.

Presentation and garnishing

Mashuai is typically served hot and garnished with lemon wedges and parsley. It is often served on a bed of spiced rice.

Tips & Tricks

To make mashuai, be sure to use fresh kingfish that is marinated in a spice blend. You can also add other ingredients to the dish, such as garlic or chili peppers, to give it a different flavor.

Side-dishes

Mashuai is typically served as a main course, but it can also be served as a tapa or appetizer. It pairs well with a simple salad and a glass of white wine.