Grilled Spicy African Fish

Ingredients

• 4 fish fillets (such as tilapia or red snapper) 4 fish fillets (such as tilapia or red snapper)
• 2 teaspoons cayenne pepper 2 teaspoons cayenne pepper
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• Juice of 1 lemon Juice of 1 lemon
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 32g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the cayenne pepper, paprika, garlic powder, ground ginger, salt, and pepper.
3. 3.
   Place the fish fillets on a large plate and rub the spice mixture evenly on both sides of the fillets.
4. 4.
   Drizzle the fish with lemon juice and olive oil, ensuring that each fillet is coated.
5. 5.
   Allow the fish to marinate for at least 30 minutes to allow the flavors to develop.
6. 6.
   Place the marinated fish fillets on the preheated grill and cook for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
7. 7.
   Remove the fish from the grill and garnish with fresh cilantro.
8. 8.
   Serve hot with steamed vegetables or a fresh salad.

Treat your ingredients with care...

• Fish — Ensure that the fish fillets are fresh and of high quality. If you prefer a milder flavor, you can reduce the amount of cayenne pepper in the spice mixture.

Tips & Tricks

• For an extra burst of flavor, you can add a teaspoon of smoked paprika to the spice mixture.
• If you don't have a grill, you can also cook the fish in a preheated oven at 200°C (400°F) for approximately 10-12 minutes.
• Experiment with different types of fish to find your favorite flavor combination.

Serving advice

Serve the Grilled Spicy African Fish hot, accompanied by a side of steamed vegetables or a fresh salad. Garnish with fresh cilantro for added freshness and visual appeal.

Presentation advice

Arrange the grilled fish fillets on a platter, garnish with sprigs of fresh cilantro, and serve with a wedge of lemon on the side. The vibrant colors of the fish and the green cilantro will create an eye-catching presentation.