Dish
Point & Kill
Point & Kill is made by grilling or frying a whole fish and serving it with a spicy pepper sauce. The fish is typically seasoned with salt, pepper, and other spices before being cooked. The pepper sauce is made with a blend of hot peppers, onions, garlic, and other seasonings. This dish is often served with a side of rice or plantains.
Origins and history
Point & Kill originated in West Africa and is a popular dish in countries such as Nigeria and Ghana. It is often served at outdoor markets and street food stalls.
Dietary considerations
This dish is high in protein and can be a good source of omega-3 fatty acids if made with fatty fish. However, it can also be high in sodium depending on how it is prepared.
Variations
Variations of this dish may include using different types of fish or adjusting the level of spiciness in the pepper sauce.
Presentation and garnishing
Point & Kill can be presented on a large platter with the fish in the center and the pepper sauce drizzled over the top. Garnish with fresh herbs and sliced citrus fruits.
Tips & Tricks
When grilling the fish, be sure to oil the grates well to prevent sticking. Adjust the level of spiciness in the pepper sauce to your liking.
Side-dishes
Rice or plantains are common side dishes for Point & Kill.
Drink pairings
This dish pairs well with a cold beer or a fruity cocktail.
Delicious Point & Kill recipes
More dishes from this category... Browse all »
Altang
Mongolian cuisine
Bahamian Crab Soup
Bahamian cuisine
Bisque
French cuisine
Bouillabaisse
French cuisine
Brodetto alla vastese
Italian cuisine
Burrida (Liguria)
Italian cuisine
Caldo de camarón
Mexican cuisine
Caldo de siete mares
Mexican cuisine
