African Pineapple Fried Rice

Ingredients

In this African adaptation of Nasi goreng nanas, we incorporate African spices and flavors to create a unique fusion dish. The original Indonesian dish is known for its use of Indonesian spices and ingredients, while the African version adds a distinct twist with the inclusion of traditional African spices and flavors. The result is a delightful blend of Indonesian and African culinary traditions. We alse have the original recipe for Nasi goreng nanas, so you can check it out.

• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 1 cup (150g) diced pineapple 1 cup (150g) diced pineapple
• 1 cup (150g) diced chicken 1 cup (150g) diced chicken
• 1 cup (150g) mixed vegetables (carrots, bell peppers, peas) 1 cup (150g) mixed vegetables (carrots, bell peppers, peas)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 50g, 10g
• Protein: 15g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large pan or wok over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pan and sauté until fragrant.
3. 3.
   Add the diced chicken to the pan and cook until it is no longer pink.
4. 4.
   Add the mixed vegetables to the pan and stir-fry until they are tender.
5. 5.
   Sprinkle the ground cumin, ground coriander, and paprika over the ingredients in the pan. Stir well to coat everything evenly.
6. 6.
   Add the cooked rice to the pan and mix it with the other ingredients.
7. 7.
   Pour the soy sauce over the rice and stir-fry for a few minutes until everything is well combined.
8. 8.
   Add the diced pineapple to the pan and stir-fry for an additional 2-3 minutes.
9. 9.
   Season with salt and pepper to taste.
10. 10.
    Remove from heat and serve hot.

Treat your ingredients with care...

• Pineapple — Use fresh pineapple for the best flavor. If fresh pineapple is not available, you can use canned pineapple chunks, drained well.
• Mixed vegetables — Feel free to use any combination of vegetables you prefer or have on hand. Popular choices include carrots, bell peppers, peas, and corn.

Tips & Tricks

• To enhance the flavors, you can add a dash of African hot sauce or chili flakes for a spicy kick.
• For a vegetarian version, you can substitute the chicken with tofu or tempeh.
• Make sure the cooked rice is cooled before using it in the recipe to prevent it from becoming mushy.
• Customize the dish by adding other African spices like turmeric or curry powder for an extra burst of flavor.
• Garnish the dish with fresh cilantro or chopped peanuts for added texture and freshness.

Serving advice

Serve the African Pineapple Fried Rice hot as a main course. It can be enjoyed on its own or paired with a side dish or salad.

Presentation advice

For an appealing presentation, serve the African Pineapple Fried Rice in a hollowed-out pineapple shell. Garnish with fresh herbs and sliced chili peppers for a vibrant and inviting look.