Dish
Otak-otak goreng
Fried fish cake
Otak-otak goreng is made by mixing fish paste with a blend of spices such as turmeric, garlic, and shallots. The mixture is then wrapped in banana leaves and grilled until cooked. The dish is typically served with a spicy peanut sauce and is a popular street food in Indonesia.
Origins and history
Otak-otak goreng originated in Indonesia and is believed to have been influenced by Chinese and Malay cuisine. The dish has been a popular street food in Indonesia for many years and is now enjoyed around the world.
Dietary considerations
This dish is not suitable for vegetarians or those with fish allergies.
Variations
Variations of otak-otak goreng can include different types of fish or seafood, as well as variations in the spice blend used. Some versions of the dish may also be steamed instead of grilled.
Presentation and garnishing
Otak-otak goreng can be garnished with fresh herbs such as cilantro or basil, as well as sliced chili peppers for added heat.
Tips & Tricks
To make the dish more flavorful, marinate the fish paste in the spice blend for several hours before grilling.
Side-dishes
Otak-otak goreng can be served with a variety of side dishes such as rice, vegetables, or noodles.
Drink pairings
A cold beer or a sweet iced tea pairs well with the spicy flavors of otak-otak goreng.
Delicious Otak-otak goreng recipes
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