![Crispy Spiced Fish Fritters](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/crispy-spiced-fish-fritters--0b5e942b-db60-4601-9640-a20424630947.png)
Recipe
Crispy Spiced Fish Fritters
Indonesian Delight: Crispy Spiced Fish Fritters
4.8 out of 5
Indulge in the flavors of Indonesian cuisine with these Crispy Spiced Fish Fritters. This dish combines the freshness of fish with aromatic spices, creating a delightful snack or appetizer.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free (if using gluten-free flour), Dairy-free, Nut-free, Low-carb (in moderation)
Allergens
Fish, Eggs, Garlic
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-carb
Ingredients
-
500g (1.1 lb) white fish fillets, such as cod or tilapia 500g (1.1 lb) white fish fillets, such as cod or tilapia
-
2 tablespoons turmeric powder 2 tablespoons turmeric powder
-
2 stalks lemongrass, finely chopped 2 stalks lemongrass, finely chopped
-
2 tablespoons galangal, grated 2 tablespoons galangal, grated
-
4 cloves garlic, minced 4 cloves garlic, minced
-
2 red chilies, finely chopped 2 red chilies, finely chopped
-
1 teaspoon salt 1 teaspoon salt
-
1 teaspoon sugar 1 teaspoon sugar
-
200ml (7 fl oz) coconut milk 200ml (7 fl oz) coconut milk
-
2 eggs 2 eggs
-
150g (1 1/4 cups) all-purpose flour 150g (1 1/4 cups) all-purpose flour
-
Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 15g, 8g
- Carbohydrates (total, sugars): 20g, 2g
- Protein: 25g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.In a bowl, combine the turmeric powder, lemongrass, galangal, garlic, red chilies, salt, and sugar to make a marinade.
-
2.Cut the fish fillets into small pieces and add them to the marinade. Mix well to ensure the fish is coated evenly. Let it marinate for at least 30 minutes.
-
3.In a separate bowl, whisk together the coconut milk and eggs. Gradually add the flour while whisking until a thick batter is formed.
-
4.Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
-
5.Take a spoonful of the marinated fish and dip it into the batter, ensuring it is well coated. Gently drop it into the hot oil.
-
6.Fry the fritters in batches for about 3-4 minutes, or until they turn golden brown and crispy. Remove them from the oil and drain on a paper towel-lined plate.
-
7.Repeat the process with the remaining fish and batter.
-
8.Serve the Crispy Spiced Fish Fritters hot with a side of sambal or your favorite dipping sauce.
Treat your ingredients with care...
- Fish — Ensure the fish fillets are fresh and free from any bones. You can use any white fish of your choice, such as cod or tilapia.
- Turmeric powder — Use high-quality turmeric powder to achieve a vibrant color and authentic flavor in the fritters.
- Lemongrass — Remove the tough outer layers of the lemongrass stalks before finely chopping them. This will ensure a smoother texture in the fritters.
- Galangal — If fresh galangal is not available, you can use dried galangal powder as a substitute. Use half the amount of dried galangal powder compared to fresh galangal.
- Red chilies — Adjust the amount of red chilies according to your spice preference. You can also remove the seeds for a milder heat.
Tips & Tricks
- For an extra crispy texture, you can double-coat the fritters by dipping them in the batter twice before frying.
- Serve the fritters with a squeeze of lime juice for a refreshing tang.
- If you prefer a spicier kick, add a few drops of hot sauce or chili oil to the batter.
- Experiment with different types of fish to find your favorite flavor combination.
- To make the fritters healthier, you can bake them in the oven instead of deep-frying.
Serving advice
Serve the Crispy Spiced Fish Fritters as an appetizer or snack. They can also be enjoyed as a main course when served with steamed rice, a side of sambal, and a fresh salad.
Presentation advice
Arrange the Crispy Spiced Fish Fritters on a platter and garnish with fresh herbs such as cilantro or mint. Serve them with a small bowl of sambal or your favorite dipping sauce for an added burst of flavor.
More recipes...
For Otak-otak goreng
For Indonesian cuisine » Browse all
More Indonesian cuisine dishes » Browse all
![Asinan](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/asinan--6e297c72-ec2f-4ea4-ad72-1c7ff3985157.png)
Asinan
Asinan is a traditional Indonesian dish made from a variety of fruits and vegetables that are pickled in a sweet and sour sauce. It is a popular...
![Brenebon](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Brenebon
Red bean soup
Brenebon is a traditional Indonesian soup made with red beans and meat.
![Otak-otak goreng](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/otak-otak-goreng--3f741ddf-52d5-43dc-8070-78cdffc23ade.png)
Otak-otak goreng
Fried fish cake
Otak-otak goreng is a traditional Indonesian dish made from fish cake wrapped in banana leaves and grilled. The dish is known for its unique blend...