Dish

Nasi liwet

Coconut-milk rice

The dish is made by cooking rice with coconut milk, lemongrass, pandan leaves, and spices. The rice is cooked slowly, adding water a little at a time until it is tender and fluffy. Nasi liwet is often served with a side of fried chicken or beef, and a small salad.

Asian cuisine› Indonesian cuisine

Rice Dish

Origins and history

Nasi liwet originated in Indonesia and is a popular dish in Indonesian cuisine. It is often served at weddings and other special occasions.

Dietary considerations

Nasi liwet is a high-calorie dish that is not suitable for people who are on a low-calorie or low-fat diet. It is also not suitable for people who are allergic to dairy products or gluten.

Variations

There are many variations of Nasi liwet, including Nasi liwet with shrimp, Nasi liwet with vegetables, and Nasi liwet with beef.

Presentation and garnishing

Nasi liwet is usually served in a bowl or on a plate. The dish can be garnished with sliced cucumber, fried shallots, or chopped scallions.

Tips & Tricks

To make the dish more flavorful, use high-quality coconut milk and add a pinch of turmeric to the rice.

Side-dishes

Nasi liwet is often served with a side of fried chicken or beef, and a small salad. It can also be served with a side of pickled vegetables or a small bowl of soup.

Drink pairings

Nasi liwet pairs well with a light white wine, such as Sauvignon Blanc or Pinot Grigio. It can also be paired with a cold beer or a glass of iced tea.