Dish

Nasi gandul

Pigeon Pea Rice

Nasi gandul is a flavorful and aromatic rice dish that is known for its rich and creamy taste. The rice is cooked with coconut milk, giving it a slightly sweet and nutty flavor. The dish is typically served with a variety of side dishes, such as fried chicken, beef rendang, or tempeh. The side dishes are often spicy and savory, adding a complex flavor to the dish. Nasi gandul is a popular dish in Indonesia and is often served during special occasions and celebrations.

Asian cuisine› Indonesian cuisine

Rice Dish

Origins and history

Nasi gandul originated in Central Java, Indonesia and has been a staple dish in Indonesian cuisine for many years. The word "gandul" means "lazy" in Javanese, referring to the slow-cooking process of the dish. Nasi gandul is often served in Indonesian restaurants around the world and is a favorite among Indonesian food enthusiasts.

Dietary considerations

Nasi gandul is not suitable for those with nut allergies or who are on a low-fat diet due to the high fat content of the coconut milk. It is also not recommended for those with lactose intolerance due to the use of dairy products in some variations of the dish.

Variations

Variations of nasi gandul include using different types of side dishes, such as tofu or shrimp. Some chefs also add a small amount of spices, such as turmeric or lemongrass, to the rice for added flavor.

Presentation and garnishing

Nasi gandul is often presented on a large platter with the side dishes arranged around the rice. It is typically garnished with a small amount of fried shallots or sliced cucumber.

Tips & Tricks

To make the perfect nasi gandul, use high-quality rice and fresh coconut milk. Be sure to cook the rice slowly to allow the flavors to develop. When serving the dish, arrange the side dishes around the rice in an attractive manner.

Side-dishes

Nasi gandul can be served with a variety of side dishes, such as sambal (a spicy chili sauce), krupuk (a type of Indonesian cracker), or acar (a pickled vegetable salad).