Dish

Nasi goreng nanas

Pineapple Fried Rice

Nasi goreng nanas is a flavorful dish that is made by stir-frying rice with pineapple, shrimp, and spices such as garlic, ginger, and chili. The dish is usually served with a fried egg and some crackers. This dish is high in protein, vitamins, and minerals, and is a great option for seafood lovers.

Asian cuisine› Indonesian cuisine

Stir-fry

Origins and history

Nasi goreng nanas is a variation of the popular Indonesian dish, Nasi Goreng, which is made with fried rice, meat, and vegetables. It is believed to have been created by street vendors who used leftover rice and ingredients to create a new dish. Nasi goreng nanas is a variation of this dish that is made with pineapple and shrimp for added flavor and texture.

Dietary considerations

Seafood, gluten-free

Variations

Nasi goreng nanas can be made with different types of seafood such as squid or crab. It can also be made with chicken or tofu instead of shrimp for a different texture and flavor.

Presentation and garnishing

Nasi goreng nanas can be served in a bowl or on a plate. It is usually garnished with scallions and served with a side of crackers. The dish can also be topped with some fried shallots for added crunch and flavor.

Tips & Tricks

To make the dish more flavorful, use freshly cooked rice instead of leftover rice. Use a wok or a large skillet to cook the dish to ensure that the rice is evenly fried.

Side-dishes

Fried egg, crackers

Drink pairings

Iced tea, coconut water

Delicious Nasi goreng nanas recipes

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Savory Delight: African Pineapple Fried Rice