Nasi Goreng Nanas with Shrimp and Pineapple

Ingredients

• 2 cups (400g) jasmine rice 2 cups (400g) jasmine rice
• 1 cup (200g) shrimp, peeled and deveined 1 cup (200g) shrimp, peeled and deveined
• 1 cup (150g) pineapple chunks 1 cup (150g) pineapple chunks
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 teaspoon chili paste 1 teaspoon chili paste
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon sugar 1 teaspoon sugar
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 60g, 6g
• Protein: 18g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Cook the jasmine rice according to package instructions and set aside.
2. 2.
   Heat the vegetable oil in a large pan or wok over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the pan and sauté until fragrant and golden.
4. 4.
   Add the shrimp to the pan and cook until they turn pink and are cooked through.
5. 5.
   Stir in the pineapple chunks and cook for an additional 2 minutes.
6. 6.
   Push the ingredients to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked.
7. 7.
   Add the cooked rice to the pan and mix well with the other ingredients.
8. 8.
   In a small bowl, combine the soy sauce, fish sauce, chili paste, turmeric powder, sugar, and salt. Pour the sauce over the rice mixture and stir until well combined.
9. 9.
   Cook for an additional 3-4 minutes, stirring continuously to ensure the flavors are evenly distributed.
10. 10.
    Remove from heat and garnish with fresh cilantro.
11. 11.
    Serve hot and enjoy!

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or impurities.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of lime juice before serving.
• Feel free to customize the spice level by adjusting the amount of chili paste according to your preference.
• If you prefer a vegetarian version, you can substitute the shrimp with tofu or tempeh.
• To add some crunch, sprinkle fried shallots or crushed peanuts on top of the dish.
• Leftover Nasi Goreng Nanas can be stored in the refrigerator for up to 3 days and reheated in a pan or microwave.

Serving advice

Serve the Nasi Goreng Nanas hot as a main course. It can be enjoyed on its own or accompanied by a side of pickles or a fresh salad.

Presentation advice

To enhance the presentation, consider serving the Nasi Goreng Nanas in a hollowed-out pineapple shell. Garnish with a sprig of fresh cilantro and a wedge of lime for an extra touch of elegance.