Dish

Siomay

Siomay is a popular street food in Indonesia that is often sold by vendors on carts. The dumpling wrapper is made with a mixture of tapioca flour and wheat flour, and is filled with a mixture of fish, vegetables, and spices. The dumplings are then steamed until cooked through, and are often served with a peanut sauce.

Asian cuisine› Indonesian cuisine

Dumplings

Origins and history

Siomay is believed to have originated in the city of Surabaya, but has since become a popular dish throughout the country.

Dietary considerations

This dish is suitable for pescatarians, but not for vegetarians or those who do not eat fish. It is also high in carbohydrates and protein.

Variations

There are many variations of Siomay, including using different fillings such as shrimp or chicken. Some recipes also call for the dumplings to be fried instead of steamed.

Presentation and garnishing

Siomay is typically served on a small plate or in a paper wrapper. The dumplings are often cut into smaller pieces for easier eating.

Tips & Tricks

To prevent the dumplings from sticking to the steamer, be sure to lightly oil the surface of the steamer before placing the dumplings inside.

Side-dishes

Siomay is typically served with a peanut sauce made with peanuts, garlic, and soy sauce. It is also often topped with sliced green onions and fried shallots.