Homemade Odading with a Twist

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon instant yeast 1 teaspoon instant yeast
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon ground turmeric 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground coriander 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin 1/4 teaspoon ground cumin
• 1/4 teaspoon ground fennel 1/4 teaspoon ground fennel
• 1/4 teaspoon ground white pepper 1/4 teaspoon ground white pepper
• 1/4 teaspoon sugar 1/4 teaspoon sugar
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• Filling of your choice (cheese, chocolate, minced meat, vegetables, etc.) Filling of your choice (cheese, chocolate, minced meat, vegetables, etc.)
• Oil for deep frying Oil for deep frying

Nutrition

• Calories (kcal / KJ): 200 kcal / 836 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 5g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, ground turmeric, ground coriander, ground cumin, ground fennel, ground white pepper, and sugar.
2. 2.
   Gradually add warm water to the dry ingredients while stirring continuously until a smooth batter is formed.
3. 3.
   Cover the bowl with a clean kitchen towel and let the batter rest for 1 hour in a warm place until it doubles in size.
4. 4.
   Heat oil in a deep frying pan or pot over medium heat.
5. 5.
   Take a spoonful of the batter and flatten it on your palm. Place a small amount of filling of your choice in the center and fold the edges to seal it, forming a ball.
6. 6.
   Carefully drop the filled batter into the hot oil and fry until golden brown and crispy.
7. 7.
   Remove the Odading from the oil using a slotted spoon and drain on a paper towel to remove excess oil.
8. 8.
   Serve the Odading hot and enjoy!

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best texture and consistency.
• Instant yeast — Make sure the yeast is fresh and active to ensure proper rising of the batter.
• Ground spices — For the best flavor, use freshly ground spices or high-quality pre-ground spices.

Tips & Tricks

• Experiment with different fillings to create a variety of flavors.
• Make sure the oil is hot enough before frying to achieve a crispy texture.
• Serve Odading immediately after frying for the best taste and texture.
• You can make the batter in advance and refrigerate it overnight for a quicker preparation the next day.
• Dust the Odading with powdered sugar or drizzle with chocolate sauce for an extra touch of sweetness.

Serving advice

Serve Odading as a snack or appetizer. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the Odading on a platter and garnish with fresh herbs or a sprinkle of powdered sugar for an attractive presentation.