Bashkir-style Odading

Ingredients

In this Bashkir adaptation of Odading, we incorporate traditional Bashkir spices and herbs to infuse the fritters with the unique flavors of Bashkir cuisine. Additionally, we use chickpea flour instead of wheat flour to cater to the dietary preferences of the Bashkir cuisine. We alse have the original recipe for Odading, so you can check it out.

• 1 cup (120g) chickpea flour 1 cup (120g) chickpea flour
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 250g ground beef or lamb 250g ground beef or lamb
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 17g, 3g
• Protein: 22g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the chickpea flour, chopped onion, minced garlic, ground beef or lamb, cumin, coriander, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Add the chopped dill and parsley to the mixture and mix again.
3. 3.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
4. 4.
   Take a spoonful of the batter and carefully drop it into the hot oil, shaping it into a small fritter. Repeat with the remaining batter, making sure not to overcrowd the pan.
5. 5.
   Fry the fritters for about 3-4 minutes on each side, or until they turn golden brown and crispy.
6. 6.
   Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Bashkir-style Odading warm as a main dish or as an appetizer with your favorite dipping sauce.

Treat your ingredients with care...

• Chickpea flour — Ensure that the chickpea flour is fresh and free from lumps for a smooth batter consistency.
• Ground beef or lamb — Use lean ground meat for a healthier option, and make sure it is well-seasoned for maximum flavor.
• Fresh herbs — Chop the dill and parsley finely to evenly distribute their flavors throughout the fritters.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or cayenne pepper to the batter.
• Serve the fritters with a side of yogurt or sour cream for a creamy and tangy contrast.
• Experiment with different herbs and spices to customize the flavor profile to your liking.
• If you prefer a lighter version, you can bake the fritters in the oven instead of deep-frying them.
• Leftover fritters can be refrigerated and reheated in a toaster oven for a quick and delicious snack.

Serving advice

Serve the Bashkir-style Odading as a main course accompanied by a fresh salad or steamed vegetables. Alternatively, they can be served as an appetizer with a dipping sauce made from yogurt, garlic, and lemon juice.

Presentation advice

Arrange the fritters on a platter, garnished with sprigs of fresh dill and parsley for an appealing presentation. Serve them warm to highlight their crispy texture.