Bashkir-style Stuffed Peppers

Ingredients

In this adaptation, the traditional Mexican Chiles de la Sierra recipe is transformed into a Bashkir-style dish by incorporating Bashkir spices and flavors. The original recipe typically uses Mexican spices and ingredients, while the Bashkir version incorporates spices like cumin, paprika, and coriander, which are commonly used in Bashkir cuisine. Additionally, the stuffing mixture is enhanced with Bashkir culinary influences, giving it a unique twist. We alse have the original recipe for Chiles de la Sierra, so you can check it out.

• 6 large bell peppers 6 large bell peppers
• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 cup (200g) rice 1 cup (200g) rice
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon coriander 1 teaspoon coriander
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cut off the tops of the bell peppers and remove the seeds and membranes.
3. 3.
   In a large skillet, heat the vegetable oil over medium heat.
4. 4.
   Add the chopped onion and minced garlic to the skillet and sauté until translucent.
5. 5.
   Add the ground beef to the skillet and cook until browned.
6. 6.
   Stir in the rice, cumin, paprika, coriander, salt, and pepper. Cook for an additional 2 minutes.
7. 7.
   Stuff the bell peppers with the beef and rice mixture, pressing it down gently.
8. 8.
   Place the stuffed peppers in a baking dish and cover with foil.
9. 9.
   Bake in the preheated oven for 30-35 minutes, or until the peppers are tender and the filling is cooked through.
10. 10.
    Remove from the oven and garnish with fresh parsley before serving.

Treat your ingredients with care...

• Rice — Rinse the rice thoroughly before cooking to remove excess starch and ensure fluffy grains.
• Ground beef — Choose lean ground beef for a healthier option, or substitute with ground turkey for a lighter alternative.
• Bell peppers — Select peppers that are firm and have vibrant colors for the best flavor and appearance.
• Spices — Toasting the cumin, paprika, and coriander seeds before grinding them will enhance their flavors.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper to the stuffing mixture.
• Serve the stuffed peppers with a dollop of sour cream or yogurt for a creamy contrast.
• Experiment with different types of bell peppers, such as red, yellow, or orange, for a colorful presentation.
• Leftover stuffed peppers can be refrigerated and enjoyed as a delicious cold snack the next day.
• If you prefer a vegetarian version, substitute the ground beef with cooked lentils or mushrooms.

Serving advice

Serve the Bashkir-style Stuffed Peppers as a main course accompanied by a fresh salad and crusty bread. The peppers can be enjoyed hot or at room temperature, allowing the flavors to fully develop.

Presentation advice

Arrange the stuffed peppers on a platter, garnished with fresh parsley. The vibrant colors of the peppers will create an eye-catching display. Consider drizzling a bit of olive oil over the peppers for an added touch of elegance.